Last week Abbey and I made gingerbread biscuits. She had so much fun, and kept insisting "I do it myself" at every step.
They were very yummy, and only lasted a few days in our house, although we were very generous and gave many away to friends and family.
1. Place the butter, sugar and treacle/golden syrup in a small saucepan over low heat. Stir until the butter melts and the sugar dissolves. Set aside for 10 minutes to cool slightly.